HAKA - TABLE
Gourmet Fermented Craft Sauce
We took this to a farmers market & sold out
Fermented chillies + HAKA rum. Built for real food. Not novelty heat.
What this will do for my food.
Most sauces are built around vinegar and heat. This is different.
Steak → cuts through fat, adds depth
Chops → next level flavour enhancer
Wings → sticky, rich, addictive
Eggs → instantly not boring anymore
Burgers → replaces everything else on the plate
Avocado on Sourdough toast & bacon → your new default
Batch No.1 sold out at our last farmers market! Batch No.2 available now!
I’ve been obsessed with proper BBQ since I was a kid growing up in New Zealand in the 70s. HAKA TABLE is where that obsession meets our distillery.
It’s made by ourselves using premium ingredients, in small batches at the distillery kitchen, not in a factory.
It’s built from molasses, tomatoes, garlic, our own special spice blend, and four kinds of fermented chillies, each aged for 6–7 months, before finishing with a reduction of our 2-star Great Taste Award winning HAKA Rum.
The result is deep, balanced umami, smooth warmth, and just the right amount of heat. No harsh burn. No gimmicks. Just serious flavour built sauce to be used, left on the table and not in a cupboard.
This is a premium sauce that earns its place on your table.
Use it on:
BBQ, ribs, wings, tacos, eggs, bacon, avocado, burgers, Tacos, steak, chicken, pork belly, pizzas, sandwiches and veg.
My favourite:
Sourdough toast, smashed avocado, bacon, and scrambled eggs finished with a generous drizzle of HAKA TABLE.
Over the summer we’ll drop more BBQ videos and recipes right here on this hidden page.
*Contains: Tamari SOY
*100% Vegan
Follow us for recipes and inspo over on Insta @haka_rum
HAKA - TABLE - HOT SAUCE
Gourmet Fermented Chilli Hot Sauce (med heat)
“We took this to Eastnor Chilli Fest & Sold Out”
Made in our Great Taste award winning distillery using fermented chillies, molasses and HAKA Rum.
This isn’t a sauce you try once and forget about. It’s built to sit on the table and get used daily.
100% Small Batch. Handmade. Deep flavour. Gentle heat. No harsh burn.
We sold out at our last market. It’s now being used in local restaurants and stocked by local delis.
A flavour tool for serious food made by a serious foodie.
What it tastes like
Deep, rich & balanced, not just heat.
Roasted red peppers hit first with natural sweetness, followed by a steady build of 200+ day fermented chilli heat that spreads evenly. The middle brings real body. Tomato, dark caramel notes from molasses and date syrup, and a savoury depth from miso, mushroom and our own in house secret spice blend.
A light chipotle smokiness runs through it, controlled and deliberate. The finish is long and rounded, with bright gentle tang from organic vinegars, tamarind and warmth from the rum that lingers without burning out your palate.
Not sharp. Not vinegary. Not one-dimensional. It builds, holds, and finishes properly.
Built properly
Made with our own 2 Star Great Taste award winning HAKA Rum
212-day fermented chillies (4 varieties of chillies for ultimate flavour layering)
Small batch production
Developed in a working distillery using the finest ingredients
This isn’t a gimmick sauce. It’s built with the same mindset and purpose as a serious spirit, with balance, structure, and lingering finish.
What it does
Use it at the end of cooking.
Over steak, chops, eggs, wings, veg, burgers, avocado on sourdough with bacon & anything that needs finishing properly.
It coats, it clings and is the flavour actually sticks around.
This isn’t about blowing your head off with heat. It’s about making good food taste better.
Why this sauce works
Most sauces are built around vinegar and heat. Haka TABLE Hot Sauce is different.
Steak → cuts through fat, adds depth
Chops → next level flavour enhancer
Wings → sticky, rich, addictive
Eggs → instantly not boring anymore
Burgers → replaces everything else on the plate
Avocado on Sourdough toast → your new default
Stews & Casseroles → adds umami and gentle warmth
Feedback so far
Sold out at our last market.
Customers called it “addictive” and said they have been using it daily on everything!
Now being used in a few local restaurants on steaks, BBQ, wings, burgers, fries & breakfasts.
Available at select delis.
How to use it
Finish your food with it.
Steak straight off the pan
Wings off the grill
Eggs, avocado, bacon & sourdough toast (my favourite go to brekki)
Burgers, sandwiches, tacos
If it needs something extra, this is it.
From us
We’ve spent years making award-winning rum and gin.
This is built the same way, with proper ingredients, time, and attention to flavour.
Absolutely no shortcuts whatsoever.
You don’t need another average sauce. You need one sauce that you actually use and Haka TABLE Hot Sauce is that bottle.
