HAKA Premium Rum is a small-batch powerhouse. Born in the Cotswolds from rich molasses and Demerara sugar cane, this beast is forged in our solar-powered hybrid pot/column still to create a silver, buttery rum that doesn’t just show up… it dominates!
Each batch is brought to our signature cask strength, then matured in American white oak ex-bourbon barrels that we re-cooper on site. We strip the steel bands, clean the oak back to its raw heart, and hit it with fire to char before sealing it up again. The result? A bold symphony of vanilla, caramel, and spice that lands with freight train intensity.
HAKA Premium Rum isn’t made for the faint-hearted. It’s smooth yet commanding, with long, confident legs and a nose that shouts “Rum!” On the palate, expect dark fruit, toffee, overripe banana, raisin, and molasses, all cloaked in smoky oak swagger.
How to handle this juggernaut? Keep it classic: If you dare, sip it neat and respect its fire. Or, throw it over ice. HAKA shines in a Dark & Stormy, rules a Rum Old Fashioned, and plays well with ginger beer, cola, or even a splash of fresh pineapple juice.
Here’s to the bold. Here’s to HAKA.
HAKA Premium Rum is a small-batch powerhouse. Born in the Cotswolds from rich molasses and Demerara sugar cane, this beast is forged in our solar-powered hybrid pot/column still to create a silver, buttery rum that doesn’t just show up… it dominates!
Each batch is brought to our signature cask strength, then matured in American white oak ex-bourbon barrels that we re-cooper on site. We strip the steel bands, clean the oak back to its raw heart, and hit it with fire to char before sealing it up again. The result? A bold symphony of vanilla, caramel, and spice that lands with freight train intensity.
HAKA Premium Rum isn’t made for the faint-hearted. It’s smooth yet commanding, with long, confident legs and a nose that shouts “Rum!” On the palate, expect dark fruit, toffee, overripe banana, raisin, and molasses, all cloaked in smoky oak swagger.
How to handle this juggernaut? Keep it classic: If you dare, sip it neat and respect its fire. Or, throw it over ice. HAKA shines in a Dark & Stormy, rules a Rum Old Fashioned, and plays well with ginger beer, cola, or even a splash of fresh pineapple juice.
Here’s to the bold. Here’s to HAKA.
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